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Quick Pickled Carrots

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

3

lbs Carrots, Fresh

1/2 tsp

Ginger, Fresh

1/4

White onion, Large

1 tsp

Celery seeds

1 tsp

Coriander seeds, Whole

1/2 tsp

Kosher salt

1 tsp

Mustard seeds, Whole Yellow

3 cups

Sugar

1 tsp

Turmeric

2 cups

Cider vinegar

2 cups

Water