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Super Fudgy Mocha Layer Cake

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

for the cake:

1 3/4 cups

sugar

1 cup

cocoa powder

1 3/4 cups

flour

1 1/2 tsp

[url]DeLallo Instant Espresso Powder∞https://www.delallo.com/shop/delallo-instant-espresso-baking-powder[/url]

1/2 tsp

baking soda

2 tsp

baking powder

1 tsp

salt

1/2 cup

oil

3

medium eggs

1/2 cup

buttermilk

1 cup

brewed coffee

for the frosting:

1 cup

salted butter, room temperature

3/4 cup

cocoa powder

3 1/2 cups

powdered sugar

2 tsp

[url]DeLallo Instant Espresso Powder∞https://www.delallo.com/shop/delallo-instant-espresso-baking-powder[/url]

6 tbsp

brewed coffee

for the ganache:

1/2 cup

dark chocolate, chopped

1/2 cup

heavy cream