INGREDIENTS
for the cake:
1 3/4 cups
sugar
1 cup
cocoa powder
1 3/4 cups
flour
1 1/2 tsp
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1/2 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
1/2 cup
oil
3
medium eggs
1/2 cup
buttermilk
1 cup
brewed coffee
for the frosting:
1 cup
salted butter, room temperature
3/4 cup
cocoa powder
3 1/2 cups
powdered sugar
2 tsp
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6 tbsp
brewed coffee
for the ganache:
1/2 cup
dark chocolate, chopped
1/2 cup
heavy cream