INGREDIENTS
1
Broccoli tabouli, raw
2 cups
Canned or 5-hour soaked chickpeas
1/2 cup
Coriander, fresh leaves
1 tsp
Coriander, ground
1 cup
Flat-leaf parsley, leaves
1/4
packed cup Flat-leaf parsley
9
Garlic clove
1 handful
Kale, leaves
1
Lemon, juice of large
1
Lime, wedges
1/2 cup
Peas, frozen
1
Red chili, slices
1
Red onion
150 g
Tahini paste
1/2 tsp
Baking powder
4 tbsp
Buckwheat flour
1 tsp
Paprika, sweet
2 1/2 tsp
Sea salt flake
1
2 inch piece Turmeric, fresh
1
Grapeseed or vegetable oil
2 tsp
Cumin, ground
1/2 cup
Pistachios
1/2 cup
Water