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Super green falafel with turmeric tahini sauce

Sneh Roy
  • 50 minutes
  • Serves 20

INGREDIENTS

1

Broccoli tabouli, raw

2 cups

Canned or 5-hour soaked chickpeas

1/2 cup

Coriander, fresh leaves

1 tsp

Coriander, ground

1 cup

Flat-leaf parsley, leaves

1/4

packed cup Flat-leaf parsley

9

Garlic clove

1 handful

Kale, leaves

1

Lemon, juice of large

1

Lime, wedges

1/2 cup

Peas, frozen

1

Red chili, slices

1

Red onion

150 g

Tahini paste

1/2 tsp

Baking powder

4 tbsp

Buckwheat flour

1 tsp

Paprika, sweet

2 1/2 tsp

Sea salt flake

1

2 inch piece Turmeric, fresh

1

Grapeseed or vegetable oil

2 tsp

Cumin, ground

1/2 cup

Pistachios

1/2 cup

Water