INGREDIENTS
2
lbs Chicken breast, boneless skinless halves
1 1/4
lbs Cabbage
2
Carrots
1 1/2 cups
Cilantro, fresh
4
Garlic cloves
12
slices Ginger, fresh thin
1/3 cup
Green onion
6
Jalapeno chilies, fresh
2
stalks Lemongrass, fresh
2
Lemons, wedges
8 oz
Mushrooms
1 14 1/2 ounce can
Tomatoes
3 qt
Chicken broth
2 tbsp
Fish sauce, asian
1/2 cup
Lemon juice
5 cups
Rice, hot cooked