INGREDIENTS
6 tbsp
sugar
1 tsp
salt
1 tsp
ground cinnamon
ground nutmeg
5 1/2 tbsp
unsalted butter (at room temperature)
1
large egg (slightly beaten)
1 tsp
lemon zest
3 1/2 cups
bread flour
2 tsp
instant (rapid rise yeast)
1 cup
plus 2-4 tablespoon whole milk or buttermilk (at room temperature)
1 tbsp
unsalted butter
3
Granny Smith apples (peeled, cored and cut into ¼-inch slices)
1/4 cup
sugar
1/2 tsp
cornstarch
1/4 tsp
ground cinnamon
ground nutmeg
salt
1 tsp
vanilla extract
3 tbsp
plus 1 teaspoon sugar
3/4 tsp
ground cinnamon
4 oz
cream cheese (softened)
1 tbsp
unsalted butter (softened)
3 tbsp
caramel sauce
1 tbsp
milk
1/2 tsp
vanilla extract
1 cup
confectioners’ sugar