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Caramel Apple Cinnamon Rolls

amanda
  • 180 minutes
  • Serves

INGREDIENTS

6 tbsp

sugar

1 tsp

salt

1 tsp

ground cinnamon

ground nutmeg

5 1/2 tbsp

unsalted butter (at room temperature)

1

large egg (slightly beaten)

1 tsp

lemon zest

3 1/2 cups

bread flour

2 tsp

instant (rapid rise yeast)

1 cup

plus 2-4 tablespoon whole milk or buttermilk (at room temperature)

1 tbsp

unsalted butter

3

Granny Smith apples (peeled, cored and cut into ¼-inch slices)

1/4 cup

sugar

1/2 tsp

cornstarch

1/4 tsp

ground cinnamon

ground nutmeg

salt

1 tsp

vanilla extract

3 tbsp

plus 1 teaspoon sugar

3/4 tsp

ground cinnamon

4 oz

cream cheese (softened)

1 tbsp

unsalted butter (softened)

3 tbsp

caramel sauce

1 tbsp

milk

1/2 tsp

vanilla extract

1 cup

confectioners’ sugar