INGREDIENTS
1/3 cup
Basil
2
Garlic cloves
1 tsp
Onion powder
8 oz
Portabella mushrooms
1 tsp
Thyme, dry
56 oz
Tomato, canned
1 cup
Water or vegetable broth
6
sheets Explore cuisine organic green lentil lasagne
2 tbsp
Nutritional yeast
1/2 tsp
Salt
2 tbsp
Olive oil oil, extra virgin
12 tbsp
Mozzarella cheese, vegan