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High Protein Vegan Lasagna Soup

Vicky & Ruth
  • 55 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil

2

Garlic cloves

1 tsp

Onion powder

8 oz

Portabella mushrooms

1 tsp

Thyme, dry

56 oz

Tomato, canned

1 cup

Water or vegetable broth

6

sheets Explore cuisine organic green lentil lasagne

2 tbsp

Nutritional yeast

1/2 tsp

Salt

2 tbsp

Olive oil oil, extra virgin

12 tbsp

Mozzarella cheese, vegan

1 person Recommend This Recipe