INGREDIENTS
2 5 ounce cans
Tuna
2 tbsp
Chives
1
Garlic clove
3/4 lb
Green beans
2 tsp
Marjoram or sage, fresh
2 tbsp
Parsley, fresh
1
Red onion, small
2 tbsp
Bean broth
1 tsp
Dijon mustard
1
Salt
6 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar or red wine vinegar
1 ½ cups cooked Good Mother Stallard, borlotti, pinto or white beans (if using canned beans, rinse)