INGREDIENTS
1/2 cup
lemon juice
1/2 lb
fresh pineapple, cubed (plus any juice left in the container)
1 cup
fresh mint leaves
1 cup
Sprite, 7UP, or other citrus-y sodas (plus more for taste)
750 milliliters
semi-sweet white wine (I used Cupcake's Angel Food)
sliced lemon, for garnish