INGREDIENTS
3 oz
Ham
6
Eggs
1/3 cup
Dijon mustard
1
good sprinkling Worcestershire sauce
1 tsp
Kosher salt
6
slices Brown bread, multigrain
4 oz
Gruyere cheese
4 tbsp
Gruyere cheese or 4 tablespoons cheddar cheese or 4 tablespoons emmenthaler cheese, grated
1/3 cup
Whole milk