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Salted Whiskey Caramel Corn

Carrie @ poet in the pantry
  • 70 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Corn syrup, light

1 tsp

Baking soda

1 cup

Brown sugar, light lightly packed

3/4 tsp

Sea salt, flaky

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1 cup

Pecan, halves

1/2 cup

Popcorn, kernels

3/4 cup

Butter, unsalted

3 tbsp

Irish whiskey