INGREDIENTS
3 cups
very cold heavy whipping cream
8 oz
mascarpone cheese (find it in the artisan cheese section)
1/2 cup
sugar
1/4 tsp
vanilla extract
1
box graham crackers
1 cup
very strong brewed coffee, cooled (I used decaf)
cocoa powder, for sprinkling on top
1/3 cup
chopped or shaved chocolate, for the top