INGREDIENTS
6
Egg yolks, large
1
Bittersweet chocolate
1/3 cup
Cocoa powder, Dutch-process
3/4 cup
Granulated sugar
30
Italian ladyfingers, crisp
1 1/2 cups
Espresso or strong coffee
4 8 ounce containers
Mascarpone cheese
3/4 cup
Whole milk
1/2 cup
Brandy or cognac