INGREDIENTS
8
Chicken thighs (1 3/4 pounds), skinless boneless
2 cups
Cilantro, leaves
4
Garlic cloves
1
Jalapeno
1 cup
Mint, leaves
1
Onion
1 cup
Coconut milk, unsweetened
1/4 cup
Lemon juice, fresh
1
Basmati rice
1/2 tsp
Cardamom, ground
1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1
Kosher salt
1 1/2 tsp
Turmeric
2 tbsp
Canola oil
1/2 cup
Water