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Guinness Brownies

Sally's Baking Addiction
  • 0 minutes
  • Serves 16 to 20

INGREDIENTS

3/4 cup

(12 Tbsp; 175g) unsalted butter

1

and 1/4 cups (250g) granulated sugar

3

large eggs

1 tsp

pure vanilla extract

1 cup

all-purpose flour (spoon & leveled)

1/2 tsp

salt

optional: 1/2 teaspoon espresso powder

2 cups

confectioners' sugar

2 tbsp

reduced Guinness (from step 1)

1 tsp

espresso powder

1/2 tsp

vanilla extract

1/4 tsp

salt