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Israeli Salad

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

3

Medium or 6 small israeli cucumbers, small

1/2 cup

Mint, fresh leaves

1 cup

Parsley, fresh

4

Roma tomatoes, small

2 tbsp

Lemon juice, fresh

1

Salt and freshly ground black pepper

1/2 cup

Olive oil