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Cassata alla siciliana

Kathy Knudsen
  • 50 minutes
  • Serves 8

INGREDIENTS

50 g

Glace cherries, red green and yellow

1 tsp

Orange rind

2 tbsp

Caster sugar

55 g

Caster sugar

1

Dark chocolate

45 g

Dark chocolate

150 g

Icing sugar

460

pkt Double unfilled round sponge cake

3 tbsp

Orange juice, fresh

15 g

Butter, unsalted

350 g

Ricotta, fresh

2 tbsp

Grand marnier

1 1/2 tbsp

Water