INGREDIENTS
50 g
Glace cherries, red green and yellow
1 tsp
Orange rind
2 tbsp
Caster sugar
55 g
Caster sugar
1
Dark chocolate
45 g
Dark chocolate
150 g
Icing sugar
460
pkt Double unfilled round sponge cake
3 tbsp
Orange juice, fresh
15 g
Butter, unsalted
350 g
Ricotta, fresh
2 tbsp
Grand marnier
1 1/2 tbsp
Water