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Buffalo Cauliflower Quinoa Meatballs

The Almond Eater
  • 60 minutes
  • Serves 22 to 24

INGREDIENTS

1

Cauliflower head

2

Garlic cloves

1 tsp

Garlic powder

1/2 tsp

Oregano, dried

1/2 cup

Hot sauce

1 cup

Quinoa

1/4 tsp

Chili powder

3/4 cup

Breadcrumbs

1/4 cup

Butter, dairy free

2 cups

Water