INGREDIENTS
1/2 cup
Arugula
1/2
Avocado
3
Cherry tomatoes
1 cup
Chickpeas, canned
1
Cucumber, medium sized
1/3 cup
Parsley
1
Radish, small
1
Scallions
1/2 cup
Spinach
5
Olives, pitted
1
Red pepper
1 tbsp
Olive oil
1 tbsp
Vinegar
1 tbsp
Walnuts, ground
1
Some feta cheese