Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1 1/2
lbs Shrimp, raw
3
Bay leaves
2
Bell peppers
3
stalks Celery
6 cloves
Garlic
1
Onion, medium
4 cups
Chicken broth, low sodium
2 tsp
Gumbo file
1
Scallions + white rice or quinoa
1/2 cup
All purpose flour
1 tbsp
Cayenne
1/2 cup
High heat oil
1 14.5 ounce can
Tomatoes and juices, stewed