INGREDIENTS
1 1/2 cups
unsalted butter, softened
3 cups
sugar
5
large eggs
3 cups
all-purpose soft-wheat flour (White Lily)
1 tsp
baking powder
1/4 tsp
salt
1 5 ounce can
evaporated milk
2/3 cup
heavy cream
2 tbsp
vanilla extract
1 tsp
almond extract