INGREDIENTS
2 qt
Homemade Chicken Broth (1890 mls)
2 cloves
garlic
1
inch ginger root (cut small)
1/2 tsp
sesame oil
20 oz
chicken breasts ((approx. 2) cubed, or cut up small)
6
green onions (sliced)
2
small zucchinis (cut into spirals)
1
red chili, sliced (optional)
snow peas (a small handful)
1 tbsp
coconut aminos (or more to taste)
1 tbsp
fish sauce (or more to taste)
2 tsp
lime juice (or more to taste)
mint leaves (to serve)
cilantro leaves (to serve)