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Sauteed Zucchini with Spinach and Basil Pesto (And Ten More Meatless Ideas for Amazing Zucchini)

Kalyn's Kitchen
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

2

large cloves Garlic

3

Zucchini, medium sized

1

Salt and fresh ground black pepper

1 tbsp

Olive oil