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Homemade Nutella (Paleo & Vegan)

Lea Valle
  • minutes
  • Serves

INGREDIENTS

1 cup

blanched hazelnuts

1/2 cup

coconut milk

1/4 cup

coconut nectar (you could try subbing maple syrup)

1/4 cup

unsweetened cocoa powder

1/4 tsp

vanilla extract

2 tbsp

coconut oil or ghee

celtic sea salt