INGREDIENTS
2 cups
Basil, packed fresh leaves
1 pint
Cherry or grape tomatoes
2 cups
Flat parsley, leaves
2 cloves
Garlic
1/2 cup
Green olives with pimientos
1
Shallot
1/2 cup
White balsamic vinegar
1 lb
Fusilli or rotini pasta, dry
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2/3 cup
Olive oil, extra virgin
8 oz
Mozzarella balls, small fresh