Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
Salmon, wild-caught fillets
2
Dates
1 cup
Driscoll's raspberries
2 cloves
Garlic
1 1/2 tsp
Thyme, fresh leaves
3 tbsp
Balsamic vinegar
2 tsp
Ghee or avocado oil
1/4 tsp
Salt
1
Salt and pepper