Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
packed fresh basil leaves
1 lb
fusilli pasta
1/2 cup
plus 2 tablespoons extra virgin olive oil
1/2 cup
white balsamic vinegar
1
shallot, chopped
1 tsp
sea salt
1/4 tsp
red pepper flakes
1/4 tsp
freshly ground black pepper
8 oz
small mozzarella balls (ciliegine or bocconcini), halved
1 pint
cherry tomatoes, halved
2 tbsp
capers, drained