INGREDIENTS
2
cauliflower heads
1/2 cup
full fat coconut milk
3 tbsp
ghee
salt and pepper
2
lbs grass fed ground beef
1 1/2 cups
shredded carrots
1 cup
sweet onion (chopped)
1 cup
bone broth
2 tbsp
dried thyme (crushed)
2 tbsp
dried rosemary (crushed)
2 tbsp
coconut flour
salt and pepper