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Mini Blueberry Hand Pies

Christina Lane
  • 78 minutes
  • Serves 6

INGREDIENTS

2 1/4 cups

all-purpose flour

1 tbsp

granulated sugar

1 tsp

fine sea salt

2 sticks

unsalted butter, chilled

1/2 cup

ice water

1 3/4 cups

fresh blueberries

2 tbsp

corn starch

6 tbsp

granulated sugar

zest from 1 lemon + 1 tablespoon of the juice

1/2 tsp

cinnamon

big pinch of salt

1

large egg, beaten

1 tbsp

milk (or cream or buttermilk)

coarse sugar, for sprinkling on top