INGREDIENTS
2 1/4 cups
all-purpose flour
1 tbsp
granulated sugar
1 tsp
fine sea salt
2 sticks
unsalted butter, chilled
1/2 cup
ice water
1 3/4 cups
fresh blueberries
2 tbsp
corn starch
6 tbsp
granulated sugar
zest from 1 lemon + 1 tablespoon of the juice
1/2 tsp
cinnamon
big pinch of salt
1
large egg, beaten
1 tbsp
milk (or cream or buttermilk)
coarse sugar, for sprinkling on top