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Pressure Cooker Ribs with Memphis Rub

Sheena Strain
  • 40 minutes
  • Serves 4

INGREDIENTS

3 lb

Baby Back Ribs (remove membrane)

1/2 cup

water

1 cup

ketchup

1 cup

tomato sauce

1/2 cup

apple cider vinegar

2 tbsp

light brown sugar

1/2 tbsp

ground black pepper

1 tsp

mustard powder

2 tbsp

molasses

1 tsp

garlic powder

1 tsp

onion powder

1 tbsp

dijon mustard

1 tbsp

Worcestershire sauce

1 cup

water

1 tbsp

lemon juice

1 tsp

hot sauce

1/4 cup

Paprika 4 tbsp

1 tbsp

ground black pepper

1 1/2 tbsp

dark brown sugar

1 tbsp

salt

1 1/2 tsp

celery salt

1 tsp

cayenne pepper

1 1/2 tsp

garlic powder

1 1/2 tsp

mustard powder

1 1/2 tsp

cumin