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Fall Shredded Brussels Sprouts Salad

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Brussels sprouts

1/4 cup

Cranberries, dried

1

Pear

2

Shallots, jumbo

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

Maple syrup

1

Salt and pepper

5 tbsp

Olive oil, extra virgin

1/4 cup

Pecans

1/4 cup

Gorgonzola cheese crumbles

1 person Recommend This Recipe