INGREDIENTS
2
lbs Ground beef
2
Bay leaves
2
Garlic cloves
3 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/2
Yellow onion
1
Egg
1 6 ounce can
Tomato paste
1
box Lasagne noodles
1 1/2 tbsp
Brown sugar
1/4 tsp
Pepper
1
Pepper
1/2 tsp
Salt
6 oz
Cottage cheese
1 1/2 cups
Mozzarella cheese
1 cup
Parmesan cheese
6
slices Provolone cheese
3 cups
Water