INGREDIENTS
1/2
red cabbage
2/3
red onion (diced)
1/3 cup
cilantro (chopped)
2
large jalapeno peppers (diced - stem, seeds and ribs removed)
1
large orange (juiced)
1
lime (juiced and zested)
1/2
lemon (juiced and zested)
1/3 cup
olive oil
1 1/2 tbsp
apple cider vinegar
1/2 tsp
salt
1/4 tsp
black pepper