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Dilled Cucumber and Radish Salad

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 6

INGREDIENTS

1

large English cucumber, sliced

2 cups

sliced radishes

1/2 tsp

kosher salt (or more to taste)

1 cup

thinly sliced red onion

3 tbsp

unseasoned rice wine vinegar

2 tbsp

extra virgin olive oil

1 tsp

granulated sugar

1 clove

minced garlic

1 tbsp

chopped fresh dill (or more or less to your liking)

fresh ground black pepper,