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Southwest Salad with Lime Vinaigrette

Holly Nilsson, Spend with Pennies
  • 25 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts

2 tbsp

olive oil

3 tbsp

McCormick® Grill Mates® Applewood Rub

1

corn on the cob

1/2 cup

black beans (drained and rinsed)

1

avocado (sliced)

1 cup

cheddar cheese (grated)

1 cup

cooked quinoa

1

head romaine lettuce

1 cup

cherry tomatoes (halved)

4

green onions (sliced)

1/4 cup

olive oil

3 tbsp

fresh lime juice (about 1 lime)

1 tbsp

apple cider vinegar

1 1/2 tsp

sugar

1/4 cup

cilantro (chopped)

1 tbsp

McCormick® Grill Mates® Mesquite Marinade