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Low-Carb Brussels Sprouts Salad with Bacon, Almonds, and Parmesan

Kalyn's Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon, thick

1 lb

Brussels sprouts

1 tbsp

Dijon mustard

1 tbsp

Maple syrup

2 tbsp

Bacon grease from pan drippings

1

Salt and fresh-ground black pepper

1 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 cup

Almonds

1/3 cup

Parmesan