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Mashed Chickpea and Green Chile Bowls

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1 can

chickpeas, drained, rinsed and skins removed

1/4 cup

mayonnaise

1 can

Old El Paso™ diced green chiles

1/4 cup

thinly sliced green onions

2 tbsp

chopped cilantro

salt and pepper

4

Old El Paso™ Stand and Stuff Flour Tortillas