INGREDIENTS
2/3 cup
Black beans, dried
2/3 cup
Chickpeas, dried
1 15 ounce can
Corn, kernels
2
Garlic cloves
4 oz
Green chiles, mild
1
Onion
2/3 cup
Pinto beans, dried
1
Sweet potato, medium
28 oz
Tomatoes, canned
1 tbsp
Ancho chili powder
2 tbsp
Brown sugar
2 tsp
Cocoa powder
1 tbsp
Paprika, smoked
1
Salt
1/2 tsp
White pepper, freshly ground
2 tbsp
Olive oil
1 tbsp
Sherry vinegar