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Spicy Three-Bean and Corn Chili

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

2/3 cup

Black beans, dried

2/3 cup

Chickpeas, dried

1 15 ounce can

Corn, kernels

2

Garlic cloves

4 oz

Green chiles, mild

1

Onion

2/3 cup

Pinto beans, dried

1

Sweet potato, medium

28 oz

Tomatoes, canned

1 tbsp

Ancho chili powder

2 tbsp

Brown sugar

2 tsp

Cocoa powder

1 tbsp

Paprika, smoked

1

Salt

1/2 tsp

White pepper, freshly ground

2 tbsp

Olive oil

1 tbsp

Sherry vinegar