INGREDIENTS
uncooked egg noodles
2 cups
cubed cooked chicken
16 ozs
frozen peas, carrots, corn
1 cup
milk
1 can
cream of chicken soup
1 can
cream of mushroom soup
1/2 tsp
salt
1/2 tsp
pepper
2 tbsps
melted butter
1/2 tsp
garlic salt
1/2 tsp
Italian seasoning