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How to Cure Bacon at Home

Dawn Gifford
  • 7200 minutes
  • Serves

INGREDIENTS

5

lbs Pasture-raised pork belly

3

Bay leaves

1

Coriander

4 cloves

Garlic

1 tbsp

Thyme

1 tbsp

Black pepper, freshly ground

1/2 cup

Cane sugar

1

Fennel seeds, toasted

1

Juniper berries

1 tsp

Nutmeg

1/2 cup

Sea salt

1

Apple cider vinegar, raw

4 tbsp

Coffee

1

Bourbon