INGREDIENTS
5
lbs Pasture-raised pork belly
3
Bay leaves
1
Coriander
4 cloves
Garlic
1 tbsp
Thyme
1 tbsp
Black pepper, freshly ground
1/2 cup
Cane sugar
1
Fennel seeds, toasted
1
Juniper berries
1 tsp
Nutmeg
1/2 cup
Sea salt
1
Apple cider vinegar, raw
4 tbsp
Coffee
1
Bourbon