INGREDIENTS
1 1/2
lbs Rainbow trout, roasted
1/4 cup
Cilantro
1/4 tsp
Garlic
1/2 tsp
Lime, rind
1
Mango, small pitted
3 cups
Red cabbage
1 tbsp
Lime juice
1/2 tsp
Granulated sugar
1/4 tsp
Salt
2 tbsp
Rice vinegar
12
Corn tortillas
1/2 cup
Yogurt, plain