INGREDIENTS
5 cups
kale (chopped)
1 1/2 tbsp
olive oil
1/4 tsp
sea salt
3/4 cup
fresh blueberries
1 cup
fresh cherries (pitted and halved)
1/4 cup
pine nuts
1/4 tbsp
almonds (chopped)
1 tsp
olive oil
1/4 cup
fresh blueberries
1/4 cup
cherries (pitted)
1 tbsp
fresh lemon juice
sea salt
1/4 cup
olive oil