INGREDIENTS
350 g
sirloin steak
5 tbsp
vegetable oil
1
large chunk ginger (peeled and cut into thin matchsticks)
1/2 tsp
salt
1/2 tsp
black pepper
1
medium onion (peeled and chopped)
1
thumb-sized piece ginger (peeled and minced)
3 cloves
garlic peeled and minced
1
large head of broccoli (cut into small florets)
1
medium bunch spring onions/scallions (chopped)
150 g
1 packed cup Mangetout (snow peas)
2
large handfuls fresh baby spinach
1 tsp
chilli flakes
5 tbsp
soy sauce
2 tbsp
oyster sauce
2 tbsp
chinese rice wine
3 tbsp
soft brown sugar
2 tbsp
cornflour/cornstarch (mixed with 2 tbsp cold water)