INGREDIENTS
1 1/2 lb
80% lean ground beef
1 lb
sliced cheddar cheese, torn into small pieces
6
slices bacon, crisp-cooked and crumbled
1/4 tsp
salt
1/4 tsp
ground black pepper
4
brioche hamburger buns or kaiser rolls, split and toasted
1 tbsp
butter, plus extra for toasting buns
1 tbsp
canola oil
1/4 cup
barbecue sauce
Canned fried onions or Shoestring Onions (recipe follows)
Vegetable oil for frying
1 cup
all-purpose flour
1 tsp
seasoned salt
3/4 tsp
ground black pepper
3/4 tsp
garlic powder
2
eggs
2 tbsp
milk
1
medium sweet onion, quartered and thinly sliced