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Barbecue Cheddar-Bacon Stuffed Burgers

Midwest Living
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

80% lean ground beef

1 lb

sliced cheddar cheese, torn into small pieces

6

slices bacon, crisp-cooked and crumbled

1/4 tsp

salt

1/4 tsp

ground black pepper

4

brioche hamburger buns or kaiser rolls, split and toasted

1 tbsp

butter, plus extra for toasting buns

1 tbsp

canola oil

1/4 cup

barbecue sauce

Canned fried onions or Shoestring Onions (recipe follows)

Vegetable oil for frying

1 cup

all-purpose flour

1 tsp

seasoned salt

3/4 tsp

ground black pepper

3/4 tsp

garlic powder

2

eggs

2 tbsp

milk

1

medium sweet onion, quartered and thinly sliced