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Sausage and Rice Casserole

Janet Crow
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Breakfast sausage, hot

1

stalk(s) Celery

1

Onion, small

1

Red bell pepper, half

2 cups

Chicken stock

1 10 1/2 ounce can

Cream of mushroom soup

1 1/4 cups

Jasmine rice or reg. long grain rice

3/4 cup

Colby jack cheese