BBQ Chicken Soup with Cornbread Croutons

INGREDIENTS

2 1/2 cups

Chicken, cooked and shredded

1 1/2 cups

Corn, frozen

3 cloves

Garlic

2 15 ounce cans

Pinto beans

1 15 ounce can

Tomatoes, fire roasted

Yellow onion, medium

box Chicken broth

1 cup

Stubb's sweet heat bar-b-q sauce

1/2 tsp

Kosher salt and black pepper

1 tbsp

Stubb's bar-b-q spice rub

1/2 tbsp

Olive oil

2 cups

Cornbread, store bought or homemade