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Lamb and Pork Souvlakia

By Alexandra Salidas Roll
  • minutes
  • Serves

INGREDIENTS

3 lb

meat, cut into 1 ½ inch cubes

1 cup

olive oil

1/2 cup

lemon juice

1/2 cup

white wine

5 cloves

garlic

1/4 cup

fresh mint leaves, loosely packed

2 tbsp

dried oregano

2 tbsp

fresh rosemary

salt and pepper

wood skewers