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Mexican Casserole (Freezer to Crockpot)

Sarah
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, cooked

1

Green pepper, small

1 16 ounce can

Kidney beans

1

Onion, medium

1 14.5 ounce can

Tomatoes

8 oz

Tomato sauce

1 1/3 cups

Rice, instant

1 tbsp

Chili powder

1

pkg Taco seasoning

1 cup

Cheddar cheese

1/4 cup

Water