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Cashew Mozzarella

Bianca Haun | Elephantastic Vegan
  • 13 minutes
  • Serves 1

INGREDIENTS

1/2 cup

cashews ((raw, unsalted, soaked see step 1))

2 tsp

tapioca starch

1

small garlic clove

1 tbsp

nutritional yeast

1/3 tsp

salt

1 tsp

lemon juice

3 tbsp

water