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Pumpkin Chocolate Chip Muffins {THM-S, Low Carb, Sugar Free}

Sarah Hardy
  • 35 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Almond Flour

3/4 tsp

Aluminum Free Baking Powder

1/4 tsp

Baking Soda

1 1/2 tsp

Cinnamon

1/4 cup

+ 2 Tablespoons Xylitol

2 tbsp

Coconut Oil

2

eggs

1/4 cup

+ 2 Tablespoons Pumpkin Puree

1/3 cup

Lily's Chocolate Chips