INGREDIENTS
Crust:
1
and 1/2 C. of my baking blend (I have no idea how this recipe works with other blends!)
3/4 tsp
Xanthan gum
1/4 tsp
Baking powder
1/2 tsp
Salt
1/3 cup
Cold butter
1
Egg (beaten)
Several drops butter flavoring (optional)
Pumpkin Filling:
1
Can pumpkin
4
Eggs (separated)
1/3 cup
Cold Water
3/4 cup
Truvia (or sweetener of choice)
1/2 cup
Almond or coconut milk
3/4 tsp
Salt
3/4 tsp
Nutmeg
3/4 tsp
Ginger
3/4 tsp
Cinnamon
1
and 1/2 T. Great Lake's Gelatin (Or Knox gelatin)